sprinkle with boiling water

См. также в других словарях:

• water — waterer, n. waterless, adj. waterlessly, adv. waterlessness, n. waterlike, adj. /waw teuhr, wot euhr/, n. 1. a transparent, odorless, tasteless liquid, a compound of hydrogen and oxygen, H2O, freezing at 32°F or 0°C and boiling at 212°F or 100°C …   Universalium

• water — {{Roman}}I.{{/Roman}} noun 1 liquid ADJECTIVE ▪ boiling, chilled, cold, cool, freezing, frigid (AmE), hot, ice cold, icy, lukewarm …   Collocations dictionary

• water — wa•ter [[t]ˈwɔ tər, ˈwɒt ər[/t]] n. 1) chem. a transparent, odorless, tasteless liquid, a compound of hydrogen and oxygen, H2O, freezing at 32°F or 0°C and boiling at 212°F or 100°C, that in a more or less impure state constitutes rain, oceans,… …   From formal English to slang

• water — I n. 1) to draw, run water (for a bath) 2) to add water 3) to drink; sip water 4) to pour; spill water 5) to splash; sprinkle; squirt water on 6) to boil, sterilize; chlorinate; distill; filter; fluoridate; purify; soften water 7) to drain water… …   Combinatory dictionary

• water — /ˈwɔtə / (say wawtuh) noun 1. the liquid which in a more or less impure state constitutes rain, oceans, lakes, rivers, etc., and which in a pure state is a transparent, odourless, tasteless liquid, a compound of hydrogen and oxygen, H2O, freezing …  

• Heliciculture — (snail farming) is the process of farming or raising snails.HistoryRoasted snail shells have been found in archaeological excavations, an indication that snails have been eaten since prehistoric times [ [http://watarts.uwaterloo.ca/… …   Wikipedia

• sugar — sugarless, adj. sugarlike, adj. /shoog euhr/, n. 1. a sweet, crystalline substance, C12H22O11, obtained chiefly from the juice of the sugarcane and the sugar beet, and present in sorghum, maple sap, etc.: used extensively as an ingredient and… …   Universalium

• Yam (vegetable) — Yam is the common name for some species in the genus Dioscorea (family Dioscoreaceae).These are perennial herbaceous vines cultivated for the consumption of their starchy tubers in Africa, Asia, Latin America and Oceania. There are hundreds of… …   Wikipedia

• Shinto — For other uses, see Shinto (disambiguation). Takachiho gawara. Here is a Sacred ground …   Wikipedia

• Tapioca — is a flavorless, colorless, odorless starch extracted from the root of the plant species Manihot esculenta . This species, native to South America, is now cultivated worldwide and has many names, including cassava, bitter cassava, manioc,… …   Wikipedia

• Glutinous rice — (Oryza sativa var. glutinosa or Oryza glutinosa; also called sticky rice, sweet rice, waxy rice, botan rice, biroin chal, mochi rice, and pearl rice, and pulut)[1] is a type of short grained Asian rice that is especially sticky when cooked. It is …   Wikipedia